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  • Papua New Guinea Timuza A
  • Papua New Guinea Timuza A
  • Papua New Guinea Timuza A

Papua New Guinea Timuza A

Size
Grind
About Papua New Guinea Timuza A
  • 100% Natural
  • No Artificial Colors
  • No Additives
  • Fresh Roasted
  • With Love
  • What we Love
    Richly sweet toned with notes of dried apricot, dark chocolate, and allspice. Well balanced. Syrupy body. Mild acidity.
  • Origin
  • Elevation
    1550
  • Varietals
    Arusha, Mundo Novo, Typica
  • Process
    Fully Washed
Light Roast 10%
Dark Roast 90%
Bitter 75%
Sweet 25%
Tea-like Body 90%
Syrupy Body 10%
Smooth 10%
Vibrant 90%
More About Papua New Guinea Timuza A

The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.