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Kenya AA Kiaguthu coffee bag label

kenya aa kiaguthu

5.0(2 reviews)
clean & bright, notes of red apple, meyer lemon, and cherry.
Regular price $21.00
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all coffees are roasted to order in small batches & shipped the following day. every bag arrives at peak flavor.
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  • single origin
  • roasted to order
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about kenya aa kiaguthu

roast 10%
Light 90%
SWEETNESS 50%
sweet 50%
BODY 60%
medium body 40%
VIBRANCY 85%
vibrant 15%

clean and bright, the way a good kenyan should be: red apple, meyer lemon, and cherry.

this AA lot comes from the kiaguthu factory, part of the othaya farmers' cooperative society on the southern slopes of mount kenya in nyeri. the smallholders who deliver cherry here farm less than a hectare each on average, in red, nutrient-rich soil.

if you like a lively, juicy cup, start here.
origin info
  • country:
    Kenya
  • Elevation:
    1847m
  • Varietals:
    Batian, Ruiru 11, SL28, SL34
  • Process:
    Fully Washed
learn more

The Kiaguthu Factory (washing station) sits on the southern slopes of Mount Kenya, near the Ruarai and Chinga Rivers in southern Nyeri, at roughly 1,847 meters. It belongs to the Othaya Farmers' Cooperative Society and is supplied by smallholder producers who farm less than one hectare each on average.

The region's bright red soils are rich in nutrients. Varieties grown here include Batian, Ruiru 11, SL28, and SL34. AA is Kenya's top screen size grade.

Fully washed and dried on raised Kenya-style drying tables.

how to brew it

here's how we brew it: 2 tablespoons (about 10g) of coffee per 6oz cup of water, a medium grind, water just off the boil.

using a drip machine? just keep the same ratio and use fresh cold water.