• Kenya AA
  • Kenya AA

Kenya AA

About Kenya AA
  • 100% Natural
  • No Artificial Colors
  • No Additives
  • Fresh Roasted
  • With Love
  • What we Love
    Grapefruit acidity, sugary sweet, tea-like body
  • Origin
    Kenya
  • Elevation
    1700m-1800m
  • Varietals
    Kenya SL28, Kenya SL34, Ruiru 11
  • Process
    Fully Washed
Light Roast 10%
Dark Roast 90%
Bitter 90%
Sweet 10%
Tea-like Body 5%
Syrupy Body 95%
Smooth 100%
Vibrant 0%
More About Kenya AA

Light Roast

Grapefruit acidity, sugary sweetness, clean with a tea like body.

Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.

 



Elevation:1700-1800 m

Process: Fully Washed

Varietals: Kenya SL28, Kenya SL34, Ruiru 11