Honduras Royal Reserva "Natural Process"

Bright, crisp, and sweet with a wine like acidity. Jammy, syrupy body with pronounced notes of strawberry. Fruit forward.

Fair Trade, Organic

PRODUCER: COMSA (café Orgánico Marcala Sociedad Anónima)

PROCESS: Natural, patio sundried

REGION: La Victoria, Marcala, Honduras

ELEVATION: 1220-1524 meters

ROAST: Light

Cupping Notes: Strawberry, Fruit, and Wine