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Colombia Cauca Perle De Inza

Colombia Cauca Perle De Inza

  • Fair Trade
  • Organic
  • 100% Natural
  • Fresh Roasted
  • With Love

Sweet, smooth, & nutty with notes of red apple, orange, and honey. 

Size
Grind
The Details
  • Origin
    Colombia
  • Elevation
    1600m
  • Varietals
    Caturra, Colombia, Typica
  • Process
    Fully Washed
Light Roast 40%
Dark Roast 60%
Bitter 75%
Sweet 25%
Tea-like Body 50%
Syrupy Body 50%
Smooth 75%
Vibrant 25%
Learn More

Medium Roast

Notes of Red Apple, Orange, Honey

The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the major rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.

Roast: Medium

Process: Fully Washed

Elevation: 1800 m

Varietals:  Castillo, Caturra, Colombia

Customer Reviews

Based on 4 reviews
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M
Marlio G.
awesome .

It is in its sealed packaging and it smells amazing. bucket.

A
Adrienne R.
Best morning pick up

This coffee I just tried today and was one of the best Columbian blends I have had recently. Adding this to my favorites

R
Ryan M.
Second best!

Second best coffee you have only behind your Costa Rica that has been absent for some time. Hope it returns!

M
Michael R.
Completes the cup

This is your new three way favorite. Our normal brew is a blend of the Colombia, the Guatemala Huehuetanango and the Kenya AA.