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Organic Honduras Swiss Water Process Decaf

organic honduras swiss water process decaf

red apple, dark chocolate, caramel
roast 50%
Medium 50%
SWEETNESS 70%
semi-sweet 30%
BODY 50%
full-bodied 50%
VIBRANCY 70%
bright 30%
  • fair trade
  • organic
  • satisfaction guaranteed
  • Row item
  • Row item
Size
Grind
all coffees are roasted to order in small batches & shipped the following day. every bag arrives at peak flavor.
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about organic honduras swiss water process decaf

Decaf. Smooth body with red apple, orange, and milk chocolate notes.

Organic

Swiss Water Process
origin info
  • country:
    Peru
  • Elevation:
    1500m
  • Varietals:
    Catimor, Caturra, Mundo Novo, Typica
  • Process:
    Decaf, Patio Drying
learn more

Roast: Medium

Fair Trade & Organic

Tasting notes: Smooth, Red Apple, Dark Chocolate, and Caramel

Elevation: 1200 m

Drying: Patio Drying

Varietals: Catimor, Caturra, Mundo Novo, Typica

how to brew it

here's how we brew it: 2 tablespoons (about 10g) of coffee per 6oz cup of water, a medium grind, water just off the boil. drip machine? that's how most of this coffee gets made, just keep the same ratio and use fresh cold water.