Balanced, nutty, crisp, and sweet with notes of lemon and milk chocolate.
Origin
Elevation
1220-1524 meters
Varietals
Caturra, Catuai
Process
Washed
Light Roast
50%
Dark Roast
50%
Bitter
60%
Sweet
40%
Tea-like Body
50%
Syrupy Body
50%
Smooth
50%
Vibrant
50%
More About Costa Rica La Amistad
Hacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. Roberto’s grandfather later purchased over 10,000 hectares of land and began to cultivate coffee. Roberto’s family has returned more than 6,000 hectares of land to the government of Costa Rica for the preservation of La Amistad International Park, the largest natural reserve in Central America. Only 300 hectares of land are utilized for coffee cultivation while the remainder of the 4,000 hectare estate is preserved forest teeming with wildlife. Roberto’s commitment to organic farming pairs harmoniously with his commitment to his community. During the coffee harvest, Roberto provides housing and free access to medical care for the seasonal pickers because most are indigenous people from Panama who come to La Amistad with their entire families. Roberto also takes pride in his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas, not only in coffee cultivation, but also in the dried fruit operation that he runs year round at La Amistad. Roberto hosts an annual employee celebration to recognize all their hard work and he also distributes school supplies to their children each year before school starts
Elevation: 1220-1524m
Process: Fully Washed
Varietal: Caturra, Catuai
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Nancy
Excellent!
Mountain morning is a perfect cup of coffee. Smooth and rich. Order and shipping was seamless. Fair trade! Everything good in this bag! Wait until you smell it. Sublime.
Mountain Morning Blend
Michael S.
The best coffee!
Dire Wolf Espresso Blend
Raminder A.
How do I like it?
I’m ordering another bag now.
Dire Wolf Espresso Blend
Michael R.
Hard to pick a favorite.....but
The most difficult thing about dealing with SLVR is that just when you think you've found your favorite bean/roast, they come up with another really good one. Our new standard house blend is now the Columbia Volcano, the Guatemala, (and/or the Papua when the wholesaler makes it available to SLVR) with the Kenya AA as the bedrock. All the others rotate in and out of the blend, but the Kenya is so good......like it says in the title: it's hard to pick one....but it's the Kenya. I guess that's why they give it two "A's".
Kenya AA
Michelle B.
Best Coffee we've ever had-still buying it 4 years after leaving where we could purchase it locally!
We've been all over the world and not found a blend quite like this! The name drew us in, Grateful Dead Family, through and through, but the smell of the bag when you open the purely roasted beans, the aroma of the beans freshly ground in our tiny grinder, ready for the perfect pour French press. It's an exotic and almost holy experience, appreciating your coffee, where it came from, and the art of a memorable, daily energetic support to your day! We are thankful we can still enjoy this four years after moving from the Potsdam area. It's our blend, our coffee, our morning ritual, that we thank God for-worth every penny! Thank you for this gift to us! Merry Christmas!