colombia tolima del rio
about colombia tolima del rio
red apple and honey up front, with a black cherry finish and a full, round body.
this lot comes from family-owned farms organized around ASOTBILBAO, a 50-member producer association in Bilbao, in the municipality of Planadas, Tolima. it's grown around 1450 meters, all caturra, fully washed and dried on patios.
we recommend this coffee to any fan of andean coffees (or just medium roasts generally) - it's a great example of the distinct flavors that colombia can produce.
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how to brew it
here's how we brew it: 2 tablespoons (about 10g) of coffee per 6oz cup of water, a medium grind, water just off the boil.
using a drip machine? just keep the same ratio and use fresh cold water.