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Kenya AB Ndaroini

Kenya AB Ndaroini

Size
Grind
About Kenya AB Ndaroini
  • 100% Natural
  • No Artificial Colors
  • No Additives
  • Fresh Roasted
  • With Love
  • What we Love
    Grapefruit acidity, sugary sweet, tea-like body
  • Origin
    Kenya
  • Elevation
    1700m-1800m
  • Varietals
    Batian, Kenya SL28, Ruiru 11
  • Process
    Fully Washed
Light Roast 10%
Dark Roast 90%
Bitter 90%
Sweet 10%
Tea-like Body 50%
Syrupy Body 50%
Smooth 100%
Vibrant 0%
More About Kenya AB Ndaroini

RainForest Alliance Certified

Light Roast

Notes of: Lime, Cranberry, and Butterscotch

This washed lot comes to us from the Ndaroini Factory in Nyeri, Kenya. Ndaroini is located around 1700m on the slopes of Mt. Kenya near the town of Karatina. Under clear skies, the peak of Mt. Kenya as well as the Aberdare ranges are visible. After fully ripe cherries are handpicked, farmers deliver them to Ndaroini to be hand-sorted and weighted. Then, the cherries are pulped and soaked in fermentation tanks for 24 hours. Once processed, the cherries are dried on raised beds for 14-21 days, followed by another around of hand-sorting before being prepared for export.

Process: Fully Washed

Elevation: 1700 m

Varietals: Batian, Kenya SL28, Ruiru 11