This washed lot comes to us from the Ndaroini Factory in Nyeri, Kenya. Ndaroini is located around 1700m on the slopes of Mt. Kenya near the town of Karatina. Under clear skies, the peak of Mt. Kenya as well as the Aberdare ranges are visible. After fully ripe cherries are handpicked, farmers deliver them to Ndaroini to be hand-sorted and weighted. Then, the cherries are pulped and soaked in fermentation tanks for 24 hours. Once processed, the cherries are dried on raised beds for 14-21 days, followed by another around of hand-sorting before being prepared for export.
Process: Fully Washed
Elevation: 1700 m
Varietals: Batian, Kenya SL28, Ruiru 11
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Your cart
-
Your cart is currently empty.
New subtotal:
$0.00 USD
Nancy
Excellent!
Mountain morning is a perfect cup of coffee. Smooth and rich. Order and shipping was seamless. Fair trade! Everything good in this bag! Wait until you smell it. Sublime.
Mountain Morning Blend
Michael S.
The best coffee!
Dire Wolf Espresso Blend
Raminder A.
How do I like it?
I’m ordering another bag now.
Dire Wolf Espresso Blend
Michael R.
Hard to pick a favorite.....but
The most difficult thing about dealing with SLVR is that just when you think you've found your favorite bean/roast, they come up with another really good one. Our new standard house blend is now the Columbia Volcano, the Guatemala, (and/or the Papua when the wholesaler makes it available to SLVR) with the Kenya AA as the bedrock. All the others rotate in and out of the blend, but the Kenya is so good......like it says in the title: it's hard to pick one....but it's the Kenya. I guess that's why they give it two "A's".
Kenya AB Ndaroini
Michelle B.
Best Coffee we've ever had-still buying it 4 years after leaving where we could purchase it locally!
We've been all over the world and not found a blend quite like this! The name drew us in, Grateful Dead Family, through and through, but the smell of the bag when you open the purely roasted beans, the aroma of the beans freshly ground in our tiny grinder, ready for the perfect pour French press. It's an exotic and almost holy experience, appreciating your coffee, where it came from, and the art of a memorable, daily energetic support to your day! We are thankful we can still enjoy this four years after moving from the Potsdam area. It's our blend, our coffee, our morning ritual, that we thank God for-worth every penny! Thank you for this gift to us! Merry Christmas!