colombia natural finca loma verde chiroso
about colombia natural finca loma verde chiroso
Notes of blueberry & grape. Sweet like honey with a syrupy body.
Located in the mountains of Santa Bárbara, south of Medellín, this farm has an altitude between 1650 and 1950 meters above sea level. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of our coffee beans. This coffee is a great example of the sweet, smooth, and bright profiles that best represent the Chiroso varietal.
Varietal: Chiroso
Process: Natural
Elevation: 1700 m
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how to brew it
here's how we brew it: 2 tablespoons (about 10g) of coffee per 6oz cup of water, a medium grind, water just off the boil.
using a drip machine? just keep the same ratio and use fresh cold water.