Coffee package with a label featuring coffee cherries on a purple background

costa rica cafe la cumbre microlot

jammy & vibrant. notes of peach, blackberry & grape
roast 20%
Light 80%
SWEETNESS 80%
sweet 20%
BODY 60%
full 40%
VIBRANCY 75%
bright 25%
Size
Grind

about costa rica cafe la cumbre microlot

this microlot is owned by third-generation farmers and employs almost 300 people for hand harvesting and maintenance of the land.

this is a great example of what costa rican coffee can be: rich, sweet, and full-bodied while allowing clear fruit flavors to shine.

if you're a fan of light roasts or bright fruit flavors in your coffee, you can't go wrong with this.
origin info
  • country:
    Costa Rica
  • Elevation:
    1650m
  • Varietals:
    Various
  • Process:
    natural
learn more

This natural lot comes to us from Café La Cumbre, a farm in Tarrazu run by 3rd generation coffee producers, Nancy and Minor
Jiminez. Café La Cumbre has been producing coffee for 90 years and sits on 38.5 hectares of land at approximately 1650masl.

The farm has been passed down for three generations and employs almost three hundred people for harvesting and farm
maintenance.

Café La Cumbre produces micro lot coffee. Their coffee has been handpicked by indigenous people for generations, allowing their
experience to show from the beginning of the process to the final cup. They carry out every part of the processing at the farm
level and utilize a variety of methods, including red honey, washed, and natural.