Colombia Finca Buena Vista Anaerobic Natural

Light Roast

Cupping Notes: Watermelon, Pineapple, Jasmine, Peach, Winey

This coffee is wild! It’s roasted with love by us. Finca Buenavista comes from Huila, Colombia with love from producer Jesus Barahona at the Buenavista Farm, which he has operated for a decade. Buenavista, a family inheritance, employs around 8 people and is known for its high-quality coffee. This quality is due to the unique climatic conditions and meticulous processing methods used. All steps of the coffee production, including washing, fermentation, and drying, are performed on the farm. For this particular lot, a natural processing method is used, with cherries undergoing anaerobic fermentation in transparent bags for 80-100 hours, followed by patio drying for 10-15 days. The harvest season runs from May to June. Additionally, the farm experiments with various processing techniques, such as extended anaerobic fermentation, to enhance the unique flavors of their coffee. 

Processing: Anaerobic Natural

Drying method: Raised Beds

Cultivar detail: Caturra

Elevation: 1800M